Creamy Sweet Potato and Carrot Soup | epicuricloud (Tina Verrelli)
Beautiful creamy soup for Autumn! A nice addition to my arsenal of fall soups - This soup is pureed to a smooth consistency and finished with a touch of coconut milk and cream. It's spiced with cumin...
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Ingredients
- 3 sweet potatoes (peeled and diced)
- 1 medium onion (diced)
- 3 medium carrots (peeled and diced)
- 1 apple (peeled, cored and diced)
- 3 garlic cloves
- 3 tablespoons oil
- 3/4 teaspoon cumin
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 46 1/2 ounces low-sodium chicken broth (approx.) (32 ounce carton + 14.5 ounce can)
- 1 cup coconut milk (canned, unsweetened) or heavy cream
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