Spring fish pie - Good Food Middle East
Delicious fish and spinach gratin with mashed potatoes, crème fraîche, and lemony topping—baked until crispy and golden. Perfect individual or shared meal.
Ingredients
- 250g bag washed leaf spinach
- 450g small new potatoes
- 2 eggs
- 300g skinless, boneless white fish fillet, cut into large chunks
- 100g half-fat crème fraîche
- juice ½ lemon
- 1 tbsp olive oil
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