Spring fish pie recipe | Good Food
A special after-work supper treat - easily doubled if you've got friends over. From BBC Good Food.
Ingredients
- 250g bag washed leaf spinach
- 450g small new potato
- 2 eggs
- 300g skinless, boneless white fish fillet, cut into large chunks
- 100g half-fat crème fraîche
- juice ½ lemon
- 1 tbsp olive oil
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