Marinated Herring
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Airtight container
Ingredients
- 4 spiced herring (packed in a rosy brine in large tins)
- 4 Tbs. (1/4 cup) 7% vinegar
- 1 dl (1/3 cup) water
- 2-3 Tbs. sugar
- 1-2 onions
- 1-2 bay leaves
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