Hot Pickled Herring

Name: Hot Pickled Herring
Ingredients: 450 g (1 pcs) 5-Minute Herring; 50 g (0.5 dl) Vinegar Essence 12%; 67 1/2 g (0.75 dl) Sugar; 150 g (1.5 dl) Water; 20 g Ginger; 10 g (2 pcs) Garlic Clove; 10 g (1 pcs) Chili Pepper Red; 15 g (1 Tbsp) Lime Juice; 10 g Chopped Fresh Coriander

www.foodbydrygast.com

Spicy pickled herring with Asian flavors.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.

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Cooking tools:

Mason jar
Fine-mesh sieve
Citrus press
Chef's knife
Cutting board
Saucepan
Mixing bowl
Measuring spoon
Spoon
Peeler
Refrigerator
Colander

Ingredients

450 g (1 pcs) 5-Minute Herring
50 g (0.5 dl) Vinegar Essence 12%
67 1/2 g (0.75 dl) Sugar
150 g (1.5 dl) Water
20 g Ginger
10 g (2 pcs) Garlic Clove
10 g (1 pcs) Chili Pepper Red
15 g (1 Tbsp) Lime Juice
10 g Chopped Fresh Coriander

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