Spicy PERi-PERi Chicken Rice Bowl Recipe | Nando's

Ingredients

• 50 ml PERi-PERi sauce (choose your flavour)
• 10 ml soy sauce
• 1 tbsp sesame seeds
• 1 tbsp brown sugar
• 2 tbsp sesame oil and 1 tbsp vegetable oil mix sesame oil and vegetable oil together
• 1 zucchini, grated
• 1 carrot, grated
• 80 g spinach
• 1 cup long grain rice
• 150 g cooked shredded chicken
• 2 large eggs
• 2 tbsps vinegar