Creamy Cheddar Polenta : A Cookalong Podcast Quick Bite | The Cookalong Podcast
Instead of memorizing the online videos or reading a recipe, you can keep your eyes on your cooking and just listen along to my podcast as we cook together, eve
Ingredients
- 2 1/2 cups water
- 1/2 cup milk
- 3/4 cup dry polenta or yellow cornmeal
- 1 cup shredded sharp cheddar
- 1/4 cup chopped scallions (green part only)
- 1/2 tsp salt
- 1/2 tsp hot pepper sauce
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