Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber HK
Check out this delicious recipe for Cedar-Planked Trout from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- red wine vinegar
- small shallot, finely chopped
- medium oranges
- 60 milliliters grapeseed oil
- Kosher salt
- Freshly ground black pepper
- whole boneless trout, each about 340 grams, cleaned and gutted with head, tails, and fins removed
- Extra-virgin olive oil
- 85 grams baby arugula (about 90 grams)
- medium fennel bulb, halved lengthwise, cored, and cut crosswise into thin slices
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