Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber MY
Keywords
- Weber
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Cedar plank
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Serving platter
- Paper towel
Ingredients
- red wine vinegar
- small shallot, finely chopped
- medium oranges
- 60 milliliters grapeseed oil
- Kosher salt
- Freshly ground black pepper
- whole boneless trout, each about 340 grams, cleaned and gutted with head, tails, and fins removed
- Extra-virgin olive oil
- 85 grams baby arugula (about 90 grams)
- medium fennel bulb, halved lengthwise, cored, and cut crosswise into thin slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber ID
weber.com
Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber IN
weber.com
Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber SG
weber.com
Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber JP
weber.com
Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber TH
weber.com
Cedar-Planked Trout with Arugula, Fennel and Orange | Seafood Recipes | Weber CA
weber.com
Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber HK
weber.com
Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber PH
weber.com