Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber IN

Cedar-Planked Trout with Arugula, Fennel, and Orange | Seafood Recipes | Weber IN

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Check out this delicious recipe for Cedar-Planked Trout from Weber—the world's number one authority in grilling.

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Cooking tools:

  • Grill
  • Cedar plank
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Microplane
  • Paring knife
  • Cutting board
  • Paper towel
  • Spatula
  • Serving platter
  • Serving bowl
  • Tongs
  • Oven

Ingredients

  • red wine vinegar
  • small shallot, finely chopped
  • medium oranges
  • 60 milliliters grapeseed oil
  • Kosher salt
  • Freshly ground black pepper
  • whole boneless trout, each about 340 grams, cleaned and gutted with head, tails, and fins removed
  • Extra-virgin olive oil
  • 85 grams baby arugula (about 90 grams)
  • medium fennel bulb, halved lengthwise, cored, and cut crosswise into thin slices

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