BLT Hash Brown Waffles | Easy Home Meals

Ingredients

• 1/2 cup sour cream
• 1/2 cup milk
• 1 – 1/2 tablespoons ranch seasoning mix
• 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
• 4 eggs, beaten
• 1 – 1/2 cups shredded cheddar cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tomatoes, sliced
• 1 – 1/2 cups arugula or mixed greens
• 12 slices bacon, cooked
• In a small bowl, combine sour cream, milk, and ranch seasoning mix; mix well and set aside.
• Preheat an electric waffle iron according to directions.
• In a large bowl, combine potatoes, eggs, cheese, onion powder, salt, and pepper; mix well.
• Coat top and bottom of waffle iron with cooking spray. Place a heaping 1/2 cup of potato mixture into waffle maker. (This amount will vary based on the size of your waffle maker.)
• Close lid and cook 5 to 7 minutes or until golden brown.
• Using a fork, remove waffles to a plate and cover with aluminum foil to keep warm. Repeat with remaining potato mixture.
• Top hash brown waffles evenly with tomato slices, arugula, bacon slices, and a drizzle of ranch dressing.
• Serve warm and enjoy!