Cheesy Bacon Potatoes | Heidi St. John
Heidi St. John shares her Cheesy Bacon Potatoes recipe—easy for everyday meals or potlucks, with just 4 cups mashed potatoes and tasty toppings. Perfectly golden and melty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heidistjohn.com.
Ingredients
- 4 c. mashed potatoes
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 1/2 cup shredded cheddar cheese (I used a mix of cheddar and colby-jack, I liked to mix things up!)–Divided
- 1/2 lb bacon crisply cooked (divided)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. green onions/chives
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