Lobster Chowder

Name: Lobster Chowder
Ingredients: 2 live Maine lobsters, 1 1/4 pound each; 1 cup dry white wine, Sauvignon Blanc; 1/2 pound potatoes, peeled and diced; 2 yellow peppers, roasted (red peppers can be substituted); 2 tablespoons butter; 1 yellow onion, chopped; 6 small ears of fresh corn; 1 pound yellow tomatoes, peeled seeded and chopped (red tomatoes can be substituted); 1/2 cup heavy cream; Salt and freshly ground black pepper; 2 tablespoons snipped chives

www.joanneweir.com

Lobster Chowder

View full recipe on www.joanneweir.com

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Ingredients

2 live Maine lobsters, 1 1/4 pound each
1 cup dry white wine, Sauvignon Blanc
1/2 pound potatoes, peeled and diced
2 yellow peppers, roasted (red peppers can be substituted)
2 tablespoons butter
1 yellow onion, chopped
6 small ears of fresh corn
1 pound yellow tomatoes, peeled seeded and chopped (red tomatoes can be substituted)
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons snipped chives