Slow Cooker Korean Chicken (10 Minute Prep!)
This sweet and spicy Korean Chicken cooked in the slow cooker is super delicious. Use it for lettuce wraps, rice bowls, tacos, salads, and more.
Ingredients
- 1 lb boneless skinless chicken thighs, chopped
- 1 lb boneless skinless chicken breast, chopped
- 1/3 cup brown sugar (or Stevia, maple syrup, honey)
- 1/3 cup low sodium soy sauce (GF if needed)
- 10 cloves garlic, whole
- 1/2 red onion, diced
- 2 jalapenos, diced
- 1 tbsp gochujang (sambal olek or Sriracha, to taste)
- 1 tbsp. fresh ginger root, peeled and grated
- 2 tbsp rice vinegar
- 2 tbsp sesame seeds
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