Slow Cooker Korean Chicken Sliders - Shared Appetite
Easy has never tasted so good. These Slow Cooker Korean Chicken Sliders are perfect for game day, parties, and easy entertaining. Gluten free option too!
Ingredients
- 2 pounds boneless, skinless chicken breasts and/or thighs
- 1/4 cup gochujang
- 1/4 cup soy sauce
- 1 small red onion, grated
- 4 cloves garlic, grated
- 1" piece of ginger, peeled and grated
- 3 tablespoons mirin
- 3 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon pepper
- 1 teaspoon arrowroot powder or cornstarch
- 1/4 cup water
- Slider buns and/or Bibb lettuce
- Kimchi
- Avocado, thinly sliced
- Lightly pickled bean sprouts (recipe below)
- Gochujang Aioli (recipe below)
- 1 bunch scallions, chopped
- Sesame seeds
- 1 cup bean sprouts
- 3 tablespoons rice vinegar
- 1/2 cup warm water
- 1/2 scant tablespoon sugar
- 1/2 teaspoon Kosher salt
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons gochujang
- 1 clove garlic, grated with microzester
- 1/4 teaspoon salt
- Pinch of garlic powder
- Pinch of onion powder
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