Crab Rangoon - Crispy Wontons with Crab & Cream Cheese Filling
Crispy, golden wontons filled with a creamy mixture of crab meat, cream cheese, and seasonings. Perfect appetizers that pair wonderfully with dipping sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Deep-fry thermometer
- Slotted spoon
- Pot
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Kitchen towel
- Pastry brush
- Airtight container
- Zip-top bag
Ingredients
- 8 oz Cream Cheese (softened)
- 6 oz Crab Meat (fresh or imitation)
- 2 tbsp Green Onions (finely chopped)
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1/2 tsp Soy Sauce
- 1 pack of Wonton Wrappers (about 20–25 wrappers)
- Water (for sealing the wrappers)
- Oil for Frying (vegetable or peanut oil)
- Optional: Chopped chives or cilantro (for garnish)
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