Salsa Tatemada Norteña (Fire-Roasted Salsa) | Recipe Cart
Export 3 ingredients for grocery delivery Step 1 Start a charcoal or prepare a gas grill. Once hot, place the whole tomatoes, chiles and onion on the grill.
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Cooking tools:
- Grill
- Comal
- Molcajete
- Cast iron skillet
- Tongs
- Oven
- Baking sheet
- Aluminum foil
- Zip-top bag
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Saucepan
- Stove
Ingredients
- 1 pound ripe Roma tomatoes
- 1/2 pound whole, fresh Anaheim chiles (2 to 3 large chiles); see Note
- 1/4 peeled large white onion (about 3 ounces)
- 1 teaspoon kosher or sea salt, plus more to taste
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