Salsa Tatemada : Foodwise
Discover the authentic flavors of Salsa Tatemada with this delicious recipe from Mi Cocina by Rick Martínez.
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Cooking tools:
- Cast iron skillet
- Aluminum foil
- Tongs
- Plate
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 8 medium Roma tomatoes (900 g), cored and left whole
- ½ medium white onion (180 g), halved
- 2 chiles serranos, stems removed
- 4 garlic cloves, unpeeled
- ¼ cup (packed) (40 g) fresh cilantro leaves with tender stems
- 2 tablespoons fresh lime juice, or more to taste
- ¾ teaspoon (4 g) kosher salt, or more to taste
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