Oliebollen (scoop) - QS Vruchten Geel (Fruit Bread)
Taste fresh fruit bread-filled oliebollen, a Dutch treat made with QS Vruchten Geel, flour, and yeast. Perfectly fried and dusted with icing sugar. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Deep fryer
- Deep-fry thermometer
- Ice cream scoop
- Spider strainer
- Proofer
- Mixing bowl
Ingredients
- 10000 g - 100 % Flour
- 2000 g - 20% QS Vruchten Geel (Fruit Bread)
- 800 g - 8% Fresh Yeast
- 150 g - 1.5% Salt
- 500 g - 5% Whole Egg
- 9500 g - 95% Water approx.
- 2500 g - 25% Currants
- 1500 g - 15% Raisins
- 1000 g - 10% Apple
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