Veggie Mushroom & Tarragon Spaghetti | SheerLuxe

Ingredients

• 500g of chestnut mushrooms, sliced
• 3 tbsp of olive oil
• 1 onion, finely diced
• 4 garlic cloves, crushed
• 150ml of white vermouth
• 300g of crème fraiche
• 2 tbsp of chopped tarragon
• Salt and freshly ground black pepper
• 2 courgettes, cut into strips
• 4 large carrots, cut into fine strips
• 4 large green cabbage leaves, cut into fine strips