Mushroom & tarragon pâté recipe | Good Food

Ingredients

• 50g unsalted butter
• 2 shallots finely chopped
• 1 leek finely chopped
• 2 garlic cloves crushed
• 100g chestnut mushroom finely chopped
• 100g shiitake mushroom finely chopped
• 2 tsp wholegrain mustard
• 2 tbsp crème fraîche
• 3 tbsp chopped fresh tarragon plus extra to garnish
• 1 French stick ; extra vigin olive oil; mixed salad leaves, to serve