Korean Mapo Tofu / 마파두부 - Oseyo - Korean Food and Culture Hub
This recipe for soft-boiled marinated eggs will have you hooked
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Rice cooker
- Spoon
Ingredients
- Bibigo Firm Tofu (300G) 16 oz (diced)
- Garlic ½ tbsp (minced)
- Scallions 3 tbsp (chopped)
- Ground Pork 1 cup
- Water ½ cup
- Sajo Soybean Cooking Oil 500ML 3 tbsp
- Soybean Paste(Sempio Premium) 2 tbsp
- Gochujang-CJ Red Pepper Paste (Spicy) 500G ⅓ cup
- Sugar ⅓ cup
- SEMPIO Soy Sauce(Jin Gold F3) 500ML ⅓ cup
- Garlic ⅓ cup (minced)
- Gochugaru (Red Pepper Flakes) ⅓ cup
- Mirin ⅓ cup
- Korean Tuna Fish Sauce 2 tbsp
- Potato Starch Powder(Sungjin) 1 tsp
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