Mapo Tofu | Recipe Cart

Name: Mapo Tofu | Recipe Cart
Total time: 30 min
Ingredients: 14 oz soft tofu (1 block); 1 tbsp oil; 1/4 lb ground pork; 1 1/2 tbsp doubanjiang (chopped); 2 cloves garlic (minced); 2 tsp ginger (grated or finely chopped); 1 cup chicken stock (sodium free/unsalted preferred); 1 tbsp soy sauce; 1 tbsp cornstarch (whisked into 2 tbsp water); 1/2 tsp ground sichuan pepper (or to taste); green onions (thinly sliced, to finish)

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You might be scared of it’s fire-y red color, but once you get past that fear of heat, you’ll be coming back for more, more, more.

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