Air Fryer Chicken Tandoori
Ingredients - 1/2 cup (4 oz or 125 g) plain Greek-style yogurt - 1 1/2 lbs. (675 g) chicken breast fillet - 1/3 cup (3 oz or 85 g) tandoori paste - 1 teaspoon
Keywords
- Air
- Fryer
- Chicken
- Tandoori
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Cooking tools:
- Air fryer
- Baking dish
- Serving platter
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- 1/2 cup (4 oz or 125 g) plain Greek-style yogurt
- 1 1/2 lbs. (675 g) chicken breast fillet
- 1/3 cup (3 oz or 85 g) tandoori paste
- 1 teaspoon (2 g) cumin, ground
- 1/4 teaspoon (1.5 g) Kosher salt
- 1/4 teaspoon (0.5 g) freshly ground black pepper
- 1 medium (3.5 oz or 100 g) white onion, cut into rings, to serve
- lettuce leaves, to serve
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