Air Fryer Tandoori Flatbreads
If you’re craving a takeaway, these chicken flatbreads are packed with flavour, are easy to make, and definitely satisfy those cravings.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Coat 6 boneless and skinless chicken thighs in:
- 50g Greek yoghurt
- 2tsp tandoori curry powder
- 1/2 tsp cumin
- 1tsp coriander
- 1/2 tsp garam masala
- 1 tsp garlic puree
- Salt
- pepper
- ½ lemon, squeezed
- A few drops red food colouring (optional)
- Grab a flatbread of choice and top with:
- Tzatziki
- Mango chutney
- Handful of red onion
- Fresh chilli (optional)
- Fresh coriander (optional)
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