Beef or Venison Hash Recipe
Rustic skillet hash with leftover roast beef or venison, chunky potatoes, and onions browned in bacon drippings, then simmered in beefy gravy with a touch of chili powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
Ingredients
- bacon drippings
- onions
- venison
- potatoes
- flour
- garlic
- beef stock
- black pepper
- seasoned salt
- chili powder
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