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Traditional Roast Beef Hash Recipe
This traditional roast beef hash recipe uses cooked beef ground through a meat grinder with onions and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 cups roughly chopped cooked roast beef or pot roast beef
- 1 large Russett or 2 smaller Yukon gold potatoes, peeled and quartered
- 1 large onion, peeled and quartered
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- Ketchup
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