VENISON HASH

VENISON HASH

www.cook-books.com

| venison neck, trimmed 1 large onion, chopped 1 tsp. salt 1 tsp. black pepper 1 can beef broth 2 beef bouillon cubes Put venison neck in large pot; cover with

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Skillet

Ingredients

  • venison neck, trimmed
  • 1 large onion, chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 can beef broth
  • 2 beef bouillon cubes

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