Gravy for Roast Heritage Turkey
Serve this gravy with our Roast Heritage Turkey.
Keywords
- Sauces
- Turkey
- Poultry
- US & Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Stove
- Plate
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 teaspoons vegetable oil
- 4 tablespoons unsalted butter
- 1 small onion , sliced thin
- 1 celery rib , sliced thin
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 4 cups chicken broth
- 3 cups water
- 3 bay leaves
- Reserved turkey backbone and neck from recipe
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