Turkish Bread (Pide Ekmek): Soft, Pillowy, and Ready in Under an Hour | Cooking With Care Online

Ingredients

• 3 cups all-purpose flour, plus extra for dusting
• 2 1/4 tsp instant yeast, one standard packet
• 1 cup warm water, around 110 degrees F, not boiling
• 1/2 cup plain whole-milk yogurt, room temperature, for softness
• 2 tbsp olive oil, extra virgin, plus more for brushing
• 1 tsp sugar, to feed the yeast
• 1 1/2 tsp salt
• 1 large egg, beaten, for egg wash
• 2 tbsp sesame seeds, or nigella seeds, for topping