Turkish Bread (Pide Ekmek): Soft, Pillowy, and Ready in Under an Hour
This homemade Turkish bread (Pide Ekmek) is fluffy on the inside, golden on the outside, and impossibly easy to make with pantry staples. Perfect alongside soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithcareonline.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Fork
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Kitchen towel
- Plastic wrap
- Bread knife
Ingredients
- 3 cups all-purpose flour, plus extra for dusting
- 2 1/4 tsp instant yeast, one standard packet
- 1 cup warm water, around 110 degrees F, not boiling
- 1/2 cup plain whole-milk yogurt, room temperature, for softness
- 2 tbsp olive oil, extra virgin, plus more for brushing
- 1 tsp sugar, to feed the yeast
- 1 1/2 tsp salt
- 1 large egg, beaten, for egg wash
- 2 tbsp sesame seeds, or nigella seeds, for topping
More Like This
Turkish Pide Bread (Pide Ekmek)
bonapeti.com
Ekmek Bread Recipe - Recipicious - Discover recipes around the world
recipicious.com
Turkish Pide Bread
recipesbyanne.com
Soft Turkish Bread
kookmutsjes.com
TURKISH EKMEK BREAD
globalfoodbook.com
Turkish Bread Recipe | Samsung Food App
app.samsungfood.com
Turkish bread: the most delicious and easy bread you will ever make! Recipe | Samsung Food App
app.samsungfood.com
Bake Fluffy Tokoch Turkish Bread at Home Today
culinarycreationss.com