Turkish Pide Bread (Pide Ekmek)
You can rely on us for delicious bread - we have prepared a tried and tested recipe for the famous Turkish Pide Bread. Enjoy the turkish pide bread (pide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Whisk
- Pastry brush
- Baking pan
- Parchment paper
- Plastic wrap
- Oven
- Kitchen towel
Ingredients
- flour - 1 lb (450 g) + for additional kneading
- water - 7.5 fl oz (220 ml)
- milk - 2.5 fl oz (70 ml)
- yogurt - 1.1 oz (30 g)
- fresh yeast - 0.7 oz (20 g)
- oil - 2 tbsp.
- sugar - 1 tsp.
- salt - 1 tsp.
- yolks - 1 pc. (for spreading)
- sesame seeds - black and light for sprinkling
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