Baked Rigatoni with Beef Recipe | Pillsbury
Craving comfort food with an Italian twist? Try our baked rigatoni recipe with beef! It's so simple and satisfying. Everyone will be asking for seconds.
Ingredients
- 2 3/4 cups uncooked rigatoni pasta (about 8 oz)
- 1 lb ground beef (at least 80% lean)
- 1 jar Muir Glen™ Organic Tomato Basil Pasta Sauce
- 2 cups shredded part-skim mozzarella cheese (8 oz)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil, if desired
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