Mugalai Vegetable Pulao
Ingredients Ingredients For Grinding Together Method
Keywords
- Indian
- Vegetarian
- North Indian
- Rice Varieties
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at indianrecipes.com.
Cooking tools:
- Blender
- Mortar and pestle
- Spice grinder
- Stove
- Dutch oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Kitchen towel
Ingredients
- • Basmati rice - 1 cup
- • Carrots (cut into long pieces) - ¼ cup
- • Beans (cut into long pieces) - ¼ cup
- • Fruits (diced, fresh, pineapple, ripe mango and apple) - ½ cup
- • Cashew nuts - 2 teaspoons
- • Raisins - 2 teaspoons
- • Butter - 1 tablespoon
- • Ghee/Oil (for frying) - as required
- • Cloves - 2
- • Cardamoms - 2
- • Cinnamon - 1 inch piece
- • Salt - as required
- • Coconut (fresh, grated) - 1 tablespoon
- • Cashew nuts - 1 tablespoon
- • Poppy seeds - ½ tablespoon
- • Garlic - 4 flakes
- • Green chillies - 6
- • Ginger - ½ inch piece
- • Coriander seeds - 1 ½ teaspoons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
