Red Pulao
Ingredients Ingredients For Grinding Together Method
Keywords
- Indian
- Vegetarian
- South Indian
- Tamil Nadu
- Karnataka
- Kerala
- Andhra
- Rice Varieties
- North Indian
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
- Stove
Ingredients
- • Basmati rice - 1 cup
- • Onions (cut into stripes) - 2
- • Potatoes (small) - 1 ½ cups
- • Peas (cooked) - ½ cup
- • Red cabbages (diced) - ½ cup
- • Curd (fresh, thick) - ½ cup
- • Tomato juice - 1 cup
- • Water - ½ cup
- • Salt - as required
- • Garam masala powder - ½ teaspoon
- • Ghee/Oil - ½ tablespoon
- • Red chillies - 7
- • Garlic (prepare: fry separately in 1/2 teaspoon of oil) - 4 flakes
- • Cashew nuts - 8
- • Coconut (grated, fresh) - 2 tablespoons
- • Ginger - ½ inch piece
- • Coriander seeds - 1 teaspoon
- • Onion (prepare: roasted over flames) - 1
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