Brinjal Pulao
Ingredients Ingredients For Grinding Together Method
Keywords
- Indian
- Vegetarian
- South Indian
- Tamil Nadu
- Karnataka
- Kerala
- Andhra
- Rice Varieties
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Cooking tools:
- Spice grinder
- Blender
- Pressure cooker
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Fine-mesh sieve
- Stove
- Spatula
- Ladle
- Peeler
- Kitchen towel
Ingredients
- • Basmati rice - ¼ kg
- • Cardamoms - 2
- • Cloves - 2
- • Cinnamon - ½ inch piece
- • Onions - 2
- • Ghee - 3 tablespoons
- • Brinjal (tender) - ¼ kg
- • Mustard seeds - ½ teaspoon
- • Turmeric powder - ¼ teaspoon
- • Salt - as required
- • Curry leaves - few
- • Cashew nuts - 1 ½ tablespoons
- • Coconut (grated, fresh) - 1 tablespoon
- • Black pepper - ¼ teaspoon
- • Coriander seeds - 1 ½ teaspoons
- • Bengal gram dal - 1 teaspoon
- • Black gram dal - ½ teaspoon
- • Red chillies - 4
- • Asafoetidas - a pinch
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