Easy Roasted Beet Salad with Goat Cheese
Elevate your festive spread with our Easy Christmas Roasted Beet Salad – a colorful symphony that’s as visually stunning as it is delicious!
Ingredients
- 6 to 8 medium-size beets (tops and roots removed and scrubbed)
- 1 5 ounce package baby arugula
- ⅓ cup toasted (slivered almonds)
- ½ cup goat cheese (crumbled)
- ½ cup balsamic vinegar
- ½ cup olive oil
- 2 tablespoons honey
- Salt and black pepper (to taste)
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