Easy & Delicious Beet Arugula Goat Cheese Salad
Craving a bright and tasty beet arugula goat cheese salad? My simple recipe combines earthy beets and tangy goat cheese for a perfect summer dish!
Ingredients
- 2 medium beets, roasted and diced
- 4 cups fresh arugula
- 5 oz goat cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
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