Easy Chicken and Herb Penne - Creamette
Try this easy-to-make recipe for a sensational weeknight meal.
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1 inch cubes
- 1 tsp garlic powder
- 4 cups chicken broth
- 1 tsp dried Italian herbs
- 10 oz Creamette 150® Penne
- 2 cups seasonal blend (frozen vegetable blend)
- 0.33 cup grated Parmesan cheese
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