One-Pot Chicken and Penne Parmesan - Creamette

Ingredients

• 1 tbsp butter
• 0.75 lb boneless skinless chicken breast, cut into 1 inch cubes
• 1.75 cups (14 1/2 oz.) chicken broth
• 8 oz Creamette® Penne Rigate
• 1 (16 oz.) frozen broccoli, cauliflower and carrot mixture
• 0.25 tsp ground black pepper
• 1 can (10 3/4 oz.) condensed cream of chicken soup
• 0.75 cup milk
• 0.75 cup grated Parmesan cheese