Creamy Broccoli and Chicken Penne – FadedMix

Ingredients

• 12 oz (340g) penne pasta
• 2 tablespoons olive oil
• 1 pound (450g) boneless, skinless chicken breast, cut into bite-sized pieces
• Salt and freshly ground black pepper to taste
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 3 cups fresh broccoli florets
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon lemon juice
• Fresh parsley, chopped, for garnish