Pan Pizza Dough
Craft a versatile pan pizza dough perfect for Detroit, Grandma, Sicilian, and more styles. Made with bread flour, high gluten flour, water, salt, and Leaven Instant Wild Yeast or Sourdough. Yield: 2...
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Cooking tools:
Ingredients
- Mixer
- Digital Thermometer
- Digital Scale
- Pizza Pans
- 263 g Bread Flour (12-13% protein) – 75%
- 88 g High Gluten Flour (14-15% protein) – 25%
- 245 g Water – 70%
- 8.8 g Kosher Salt – 2.5%
- 3 1/2 g Leaven Wild Yeast – 1.0% or
- 4.6 g Leaven All Purpose – 1.3%
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