Neapolitan Pizza Dough
Craft classic Neapolitan pizza with 00 flour and an overnight rise using Leaven Foods' Instant Sourdough or Wild Yeast. Perfect for authentic, flavorful pies.
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Ingredients
- Mixer
- Digital Thermometer
- Digital Scale
- High Temperature Oven (Ooni, Gozney, or similar)
- 650 g (5 C) 00 Flour (11-12% protein) – 100%
- 403 g (1 3/4 C)Room Temperature Water (75℉ or 24℃) – 62%
- 19 1/2 g (1 Heaping Tbsp) Kosher Salt – 3%
- 1.3 g (1/2 tsp) Leaven Instant Sourdough or Leaven Instant Wild Yeast – 0.2%
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