Sun Dried Tomato and Shrimp Pasta with Artichokes & Mushrooms - Winning Recipe 2012! | Bella Sun Luc
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Ingredients
- ¾ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil & Herbs
- 1 large shallot, chopped
- 2 teaspoons minced garlic
- 1 lb. shrimp (medium to large)
- 12 ounces marinated artichoke hearts, quartered
- 8 ounces sliced fresh mushrooms
- 1-2 Tablespoons butter
- ½ cup dry white wine or chicken broth
- 12 ounces angel hair pasta
- Pinch crushed red pepper, or to taste
- ½ cup grated Parmesan cheese
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