Sun Dried Tomato Artichoke Dip - 3rd Place Winning Recipe 2012
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Cooking tools:
- Pie dish
- Oven
- Fork
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Bread knife
- Serving platter
Ingredients
- 8 ounces cream cheese
- 3 large garlic cloves, pressed or diced
- 1 c canned artichoke hearts, diced
- ⅓ c Bella Sun Luci Sun Dried Tomato Halves in Oil, diced
- ⅓ c fresh shredded Parmesan cheese
- 1½ tbsp fresh basil leaves, diced
- ½ tsp dried Italian seasoning
- ¼ - ½ tsp cayenne pepper (optional)
- Salt
- pepper
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