Sun Dried Tomato Shrimp and Asparagus Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Stand mixer
- Pasta machine
- Rolling pin
- Mixing bowl
- Stove
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup all purpose flour (It's ok to use ½ cup all purpose flour and ½ cup semolina)
- 2 large eggs
- 1 tbsp Bella Sun Luci Extra Virgin Olive Oil
- *Optional: a large pinch of fine sea salt.
- 6 cloves garlic, chopped
- 2 tbsp Bella Sun Luci Extra Virgin Olive Oil
- 1 pound asparagus, tips cut long, stems cut short
- 1 pound jumbo shrimp
- 1 8.5 oz jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut
- Salt
- black pepper
- Optional garnish: basil chiffonade or any of your favorite fresh herbs
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