Creamy Cauliflower Rice – Culinary Angels

Ingredients

• 1 large or 1-1/2 -2 medium size heads of cauliflower (approximately 5-6 cups of the curd)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1-1/2 cups cashew cream
• 1 cup raw, whole cashews, soaked overnight*
• 1-1/4 cup water
• 1 teaspoon apple cider vinegar or lemon juice
• 1 tablespoon miso paste
• 2 tablespoons nutritional yeast
• Salt and pepper to taste
• 2-3 tablespoons dry or 1/2 cup freshly chopped herbs of your choice such as: oregano, thyme, marjoram, basil