Butternut Squash and Pecan Tart
Pecans and squash can make a dynamite duo. Reunite them in a tart and they become the perfect dish to serve as a holiday dessert or even at parties. Update the mild and already incredible flavor of...
Ingredients
- 1 tablespoon butter
- 1 puff pastry sheet
- 1 pound butternut squash puree
- 3 eggs
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon cornstarch
- nutmeg, grated
- ¼ cup milk
- ¼ cup heavy cream
- 1 teaspoon ginger, grated
- 2 tablespoons of powdered sugar
- 2 ounces of pecan nut
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