Butternut Squash-Sage Tart | Recipe Cart | Recipe Cart
Butternut squash and sage tart with Parmesan, walnuts, and frisée—easy 35-minute recipe for a delicious savory treat.
Ingredients
- 1 small butternut squash
- 2 tbsp. water
- 8 sheets phyllo dough
- Olive oil cooking spray
- 1 c. pure pumpkin
- 1/2 c. Grated Parmesan cheese
- salt
- pepper
- 2 tbsp. butter
- 1/4 c. torn sage leaves
- 1/4 c. walnuts
- 4 c. frisée
- 2 tbsp. lemon juice
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