Savory Vegetarian Empanadas

Name: Savory Vegetarian Empanadas
Total time: 40 min
Ingredients: empanada dough ((recipe)); 2 tbsp olive oil; 1 medium sweet potato or Idaho potato ((diced)); 1 small yellow onion ((diced)); 3 ounces shiitake mushrooms ((chopped)); 2 tbsp Italian parsley ((chopped)); 1 clove garlic ((minced)); ½ tsp sea salt; ¼ tsp black pepper; 2 tsp sumac powder ((optional)); ¼ tsp crushed red pepper ((optional)); ½ cup crumbled feta cheese

hildaskitchenblog.com

Savory Vegetarian Empanadas with a flaky, tender crust and a hearty filling of potatoes, shiitake mushrooms, onion, and Feta cheese.

View full recipe on hildaskitchenblog.com

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